Hey everybody. Welcome to today’s episode of CookingTV of a cupcakes recipe. Today, we will be cooking red velvet cake (cupcakes recipe) in a tea-cup in 5 minutes. Try this cupcakes recipe out for sure. And, let me tell you. It will be very soft. So, without any late, let’s get cooking.
Cupcakes Recipe Ingredients
- Liquid Milk.
- White Vinegar.
- Cocoa Powder.
- Baking Soda.
- Vanilla Essence.
- Food Coloring.
How to Cook
To make the cupcakes, add 6 tablespoons of liquid milk. Be sure that the milk is in the room temperature.
Then add half a teaspoon of white vinegar. Then, just mix it a little bit and keep it like that for a couple of minutes.
After a couple of minutes, it will turn into buttermilk. And, this buttermilk is the reason for the red velvet cake to be so different from others in taste. This is the speciality of buttermilk as it makes the cake very soft.
Then, sift half a cup of flour in the buttermilk.
After that, sift 1 and a half tablespoons of cocoa powder and half tablespoon of baking soda in the buttermilk.
Throw away the grains that have been left after sifting all of those.
Now, add 4 teaspoons of soybean oil. But, if you want, you can melt butter and use that.
Add half a teaspoon of vanilla essence.
Add one pinch of salt.
Then, add half a cup of sugar. You can use regular sugar.
Then add the food colour that you want your cake to be in. As I am making a red velvet cake, I will add a red colour in there.
The good part of this cake is that the quality of this cake doesn’t depend on which ingredient you add when. So, if you add the flour in the end (which I would certainly not recommend) it won’t matter.
Softly mix all of these well together.
While mixing, add an egg in there that is at the room temperature.
Mix it again.
Today, I will bake the cake in the microwave. So, it will take 5 minutes for me. And, I will be baking the cakes in ceramic teacups. So, they won’t just break under immense heat.
To prepare them for baking, add the cake liners in the cup. But, before adding them in the cup, add a little bit oil on the inside of the cup so that the cake liners don’t get stuck at the side of the cup.
Then, fill in the cup with the mixture. But, don’t fill the cakes liners from top to bottom. Cause, if you do that when the cake gets baked it will swell up to twice the size of the mixture added in the liners.
So, to prevent it from falling over, add a certain amount of cake batter.
After you fill all of the cups, it is time to bake them.
So, insert all of the cups in the microwave. I will be adding 5 minutes in the times because it will be done in five minutes. And, as I have a 1000W microwave, it is a perfect time. But, if you have more than 1000, then reduce the time on your need. Or, if it is more than that, then increase the time.
After the baking is done, just bring them out. But, before eating them, be sure to check them with toothpicks. If the cake get’s stuck with the toothpick, consider it as not baked properly. And, if it doesn’t get stuck, voila! It is done.
After the cake is done, you can just add some sprinkles on the cake and enjoy it while it is inside on the cup. And, if you want, you can just bring it outside and enjoy it.
That’s it. Be sure to bake some cakes in this method and tell me if it worked or not in the comment section. And, as always,
Don’t Stop Baking